Category: Recipe of the Week

Tebow Revisited

Earlier in the week, we pondered about how we feel about Tim Tebow’s expression of his faith and the phenomena of “Tebowing” in general. My thoughts (Yes the views expressed here are those of Rabbi B. and do not necessarily represent the views of MesorahDC or any sponsor): I think it’s great. No you won’t…Continue reading Tebow Revisited

Tangy Stuffed Cabbage

Following the days of judgement (Rosh Hashana, Yom Kippur), we rejoice with the holiday of Sukkot. One of the traditional foods prepared for eating in the Sukkah is stuffed cabbage. It is customary to eat stuffed or hidden foods on Sukkot to symbolize that our understanding of G-d’s verdict for the year (which is sealed…Continue reading Tangy Stuffed Cabbage

Delicious and Easy Pasta Salad!

This recipe originally appeared on More Quiche, Please, a kosher vegetarian cooking blog by Tali Simon. Tali left U.S. News & World Report to move to Israel in 2010. She is now a happily settled writer, editor, and food blogger living near the Dead Sea. She loves to cook, and her skinny husband loves to eat.…Continue reading Delicious and Easy Pasta Salad!

Sephardic Latkes Recipe

Keftes De Prasa, the Sephardic-Style Leek Fritters Ingredients 4 large potatoes 2 stalks of leeks (sliced thinly) garlic (finely chopped) parsley (optional – use only a little for flavor – I like Dorot’s cubed frozen parsley for this) 1 cup of breadcrumbs 2-3 eggs (one for the mixture and the other one/two for an egg…Continue reading Sephardic Latkes Recipe

Butternut Squash Souffle

This recipe originally appeared on More Quiche, Please, a kosher vegetarian cooking blog by Tali Simon. Tali left U.S. News & World Report to move to Israel in 2010. She is now a happily settled writer, editor, and food blogger living near the Dead Sea. She loves to cook, and her skinny husband loves to eat.…Continue reading Butternut Squash Souffle

Yummy Carrot Rice Soup

This recipe originally appeared on More Quiche, Please, a kosher vegetarian cooking blog by Tali Simon. Tali left U.S. News & World Report to move to Israel in 2010. She is now a happily settled writer, editor, and food blogger living near the Dead Sea. She loves to cook, and her skinny husband loves to eat.…Continue reading Yummy Carrot Rice Soup