Earlier in the week, we pondered about how we feel about Tim Tebow’s expression of his faith and the phenomena of “Tebowing” in general. My thoughts (Yes the views expressed here are those of Rabbi B. and do not necessarily represent the views of MesorahDC or any sponsor): I think it’s great. No you won’t…Continue reading Tebow Revisited
Category: Recipe of the Week
Tangy Stuffed Cabbage
Following the days of judgement (Rosh Hashana, Yom Kippur), we rejoice with the holiday of Sukkot. One of the traditional foods prepared for eating in the Sukkah is stuffed cabbage. It is customary to eat stuffed or hidden foods on Sukkot to symbolize that our understanding of G-d’s verdict for the year (which is sealed…Continue reading Tangy Stuffed Cabbage
Delicious and Easy Pasta Salad!
This recipe originally appeared on More Quiche, Please, a kosher vegetarian cooking blog by Tali Simon. Tali left U.S. News & World Report to move to Israel in 2010. She is now a happily settled writer, editor, and food blogger living near the Dead Sea. She loves to cook, and her skinny husband loves to eat.…Continue reading Delicious and Easy Pasta Salad!
Sephardic Latkes Recipe
Keftes De Prasa, the Sephardic-Style Leek Fritters Ingredients 4 large potatoes 2 stalks of leeks (sliced thinly) garlic (finely chopped) parsley (optional – use only a little for flavor – I like Dorot’s cubed frozen parsley for this) 1 cup of breadcrumbs 2-3 eggs (one for the mixture and the other one/two for an egg…Continue reading Sephardic Latkes Recipe
Butternut Squash Souffle
This recipe originally appeared on More Quiche, Please, a kosher vegetarian cooking blog by Tali Simon. Tali left U.S. News & World Report to move to Israel in 2010. She is now a happily settled writer, editor, and food blogger living near the Dead Sea. She loves to cook, and her skinny husband loves to eat.…Continue reading Butternut Squash Souffle
Yummy Carrot Rice Soup
This recipe originally appeared on More Quiche, Please, a kosher vegetarian cooking blog by Tali Simon. Tali left U.S. News & World Report to move to Israel in 2010. She is now a happily settled writer, editor, and food blogger living near the Dead Sea. She loves to cook, and her skinny husband loves to eat.…Continue reading Yummy Carrot Rice Soup
Sarala Lefkowitz Challah Recipe
Ingredients & Instructions 4 oz dry yeast 1 cup sugar 4 cups warm water Put the above in a large bowl and let it sit for 10-15 minutes until it foams. 5 lb bag King Aurthur Bread Flour 1 cup oil 3 eggs Either: 2 TBLS kosher salt or 4 TBLS table salt Add above…Continue reading Sarala Lefkowitz Challah Recipe